Bear stew

1 servings

Ingredients

QuantityIngredient
3slicesbacon, cut up
4mediumsonions, quartered
4mediumspotatoes, quartered
1packfresh or frozen green beans
3bay leaves
2poundsbear, cubed (or venison, elk
1etc )
4carrots, sliced
1packfresh or frozen peas
1(46 oz.) can tomato juice

Directions

Brown bacon in heavy kettle. Add bear and brown on all sides. Add onions and saute. Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender. Remove bay leaves.

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