Camp stew

Yield: 1 servings

Measure Ingredient
2 pounds Hamburger
1 \N Can stewed tomatoes
1 \N Can corn
8 ounces Elbow macaroni
\N \N Girl Scouts of America
½ cup Chopped onions
1 cup Water
¼ pounds Longhorn cheddar cheese

Brown beef in dutch oven, kettle, or skillet. Drain. Stir in tomatoes, corn, macaroni, and water. Cook until done. Just before serving add cheese.

Submitted By TERI CHESSER On 03-06-95

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