Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Hamburger |
| 1 \N | Can stewed tomatoes |
| 1 \N | Can corn |
| 8 ounces | Elbow macaroni |
| \N \N | Girl Scouts of America |
| ½ cup | Chopped onions |
| 1 cup | Water |
| ¼ pounds | Longhorn cheddar cheese |
Brown beef in dutch oven, kettle, or skillet. Drain. Stir in tomatoes, corn, macaroni, and water. Cook until done. Just before serving add cheese.
Submitted By TERI CHESSER On 03-06-95