Yield: 8 servings
|2||ONIONS, DICED (LARGE)|
|1||GREEN PEPPER, DICED (LARGE)|
|1||RED PEPPER, DICED (LARGE)|
|CRUSHED RED PEPPER FLAKES|
|8 ounces||OKRA, SLICED|
|6 ounces||TOMATO PASTE|
|2½ cup||DICED, CANNED TOMATOES|
|3 cups||FISH STOCK|
In a heavy bottomed soup pot, saute the bacon. As soon as it startes to brown add the onion and diced green & red pepper. Cook for about 5 min more. Add the diced tomatoes.
Cook 5 min. more. Add the okra and the fish stock bring to a boil and reduce to a simmer.
Cook till soup starts to thicken(tomato paste can be added at this point if desired).
Add the cubed catfish and simmer till fish is done. Season w/salt & pepper.
Pass the crushed red pepper flakes.
NOTE: to spice up the soup add tabasco,grn.red pepper. Can also add crab, shrimp, oysters, chicken. Went out fishing the other day and caught a few catfish too small to keep but this recipe came to mind. Its real good when made spicy and served with COLD beer. 04/29 11:17 Weird AL A.Green14 on Genie