Cod stew

4 Servings

Ingredients

QuantityIngredient
1Codfish
½Lemon
½tablespoonButter
1Potato
1Tomato
½Zucchini
½Ear corn
3Green peppers
2Red peppers
½Onion
1teaspoonMinced garlic
1teaspoonParsley flakes
1tablespoonButter
2tablespoonsWhite wine
1teaspoonSalt
teaspoonPepper

Directions

(1) Clean and fillet cod. Cut into pieces 2 inches square. Sprinkle with lemon juice and let stand for 10-15 minutes. (2) Peel potato. Wash tomato, zucchini add corn, and cut into large pieces. (3) Remove seeds from green peppers and shred. Cut onion into ¼-inch rings. (4) Melt 1 tablespoon butter in pan and saut‚ shredded green peppers, onion rings, minced garlic and parsley flakes. (5) Pat cod pieces dry with paper towel. Melt ½ tablespoon butter in pan and saut‚ fish about 5 minutes over low heat until fish is no longer transparent. (6) Add corn, tomato, potato, zucchini and white wine to (4), add enough water to cover vegetables, and cook for about 15 minutes. (7) Add saut‚ed fish to (6) and cook 25 minutes until fish and vegetables are well-done, seasoning with salt and pepper.

: by Min Ja Shin

From <Korean Cooking -- Fish, Clam and Oyster Dishes>. Downloaded from Glen's MM Recipe Archive, .