Squirrel stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cut up squirrels | |
| ¼ | cup | Chopped onion |
| 3 | tablespoons | Margarine |
| ½ | cup | Diced celery |
| 1 | teaspoon | Salt |
| ½ | cup | Sliced carrots |
| ⅛ | teaspoon | Pepper |
| 3 | tablespoons | Flour |
| 3 | cups | Water |
| ¼ | cup | Water |
Directions
Brown the pieces in the bottom of a pan with margarine. Then cover with 3 cups water. Season only with salt and pepper so as to maintain the distinctive natural flavor. Simmer 1 hour.
Add onion, celery and carrots. Thicken with a smooth paste of flour and ¼ cup water. Cook an additional 15 minutes.
Your favorite dumpling recipe can be added for a complete meal.
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