Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 larges | Onions -- chopped |
| 1 \N | Green Bell Pepper, seeded and chopped |
| 1 \N | Clove Garlic -- minced |
| ¼ cup | Vegetable Oil |
| 2 pounds | Ground Beef |
| 1 cup | Elbow Macaroni -- uncooked |
| 2 cans | (15 Oz) Red Beans |
| 2 cans | (1 Lb) Tomatoes, Stewed |
| \N \N | Salt And Pepper -- to taste |
Saute onions, pepper, and garlic in the oil in a pot until onion is wilted. Add meat and brown. Then add all other ingredients and simmer until macaroni is tender.
Yield 8 servings (for hungry campers).
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking