Chuckwagon stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Beef cubes.(5 cups) |
| 2 | tablespoons | All-purpose flour |
| 1 | tablespoon | Paprika |
| 1 | teaspoon | Chili powder |
| 2 | teaspoons | Salt |
| 3 | tablespoons | Lard |
| 2 | xes | Sliced onions |
| 1 | x | Clove garlic, minced |
| 28 | ounces | Can tomatoes |
| 3 | tablespoons | Chili powder |
| 1 | tablespoon | Cinnamon |
| 1 | teaspoon | Ground cloves |
| ½ | teaspoon | Dry chrushed red peppers |
| 2 | cups | Chopped potatoes |
| 2 | cups | Chopped carrots |
Directions
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt.
Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.