Quick camp stew

6 Servings

Ingredients

QuantityIngredient
6slicesBacon
2mediumsOnions; chopped
2poundsGround meat
1Bottle (8-oz) catsup
Salt and pepper
2cupsCooked tomatoes
½poundsShredded cheddar cheese

Directions

Cook bacon slowly until crisp. Add chopped onions, and cook until light brown. Add meat, catsup, salt and pepper, and tomatoes. Cook until meat is done, about 20 minutes. Add shredded cheese, and serve at once on rolls or bread. Yield: 6 to 8 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .