Quick camp stew

Yield: 6 Servings

Measure Ingredient
6 slices Bacon
2 mediums Onions; chopped
2 pounds Ground meat
1 \N Bottle (8-oz) catsup
\N \N Salt and pepper
2 cups Cooked tomatoes
½ pounds Shredded cheddar cheese

Cook bacon slowly until crisp. Add chopped onions, and cook until light brown. Add meat, catsup, salt and pepper, and tomatoes. Cook until meat is done, about 20 minutes. Add shredded cheese, and serve at once on rolls or bread. Yield: 6 to 8 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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