Paul's campfire stew

Yield: 4 servings

Measure Ingredient
1 pounds Lean beef stew meat; cubed
2 tablespoons Soy sauce
1 tablespoon Worcestershire sauce
1 large Potato; chopped
1 large Zucchini squash; chopped
1 Stalk Celery; chopped
½ Red bell pepper; sliced
2 Carrots; sliced, not peeled
2 Green onions; sliced
2 tablespoons Butter
1 pinch Parsley
2 Sprigs Rosemary
5 Brown Italian mushrooms; sliced
Salt and pepper; to taste

Place all ingredients in a foil pan, adding butter and sauces last. Cover pan tightly with additional foil and place on hot coals or barbecue. Check after 20 minutes. Remove when vegetables are tender and meat is done as desired. Serves 4.

Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 120 Formatted for MasterCook by Nancy Berry - cwbj78a@...

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