Creamy sesame miso dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Lite silken tofu |
| 2 | tablespoons | Light miso |
| 2 | tablespoons | Soy milk or water |
| 1 | tablespoon | Cider vinegar |
| 1 | teaspoon | Sesame oil |
| Pepper to taste | ||
Directions
These are from Sept. 1997 Veggie Life magazine. I have copied only three of the ones presented:
In a blender, mix together all ingredients, stopping to scrape down sides as necessary, until smooth Makes about ¾ cup per tablespoon 18 Cal, 1 gr prot, 1 gr fat
Posted to fatfree digest V97 #203 by Rodion Allphin <rallphin@...> on Sep 07, 1997