Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| ⅓ cup | EDEN Shiro Miso |
| 1 teaspoon | Sesame tahini |
| 2 teaspoons | EDEN Hot Mustard |
| 2 teaspoons | EDEN Brown Rice Vinegar |
| ⅓ cup | Water |
Blend all ingredients in a blender or food processor until smooth.
Yield: ⅔ cup
Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>