Creamy mustard salad dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Mustard |
| Fat-free sour cream; or lowfat plain yogurt, strained | ||
Directions
Say's Tom: I add one teaspoon of my favorite mustard to fat-free or low-fat sour cream. Mix to blend. It has a nice tang and, of course, the creaminess of mayo. You can use plain yogurt with mustard, but not right out of the cup. Strain it through a coffee filter for two hours first, if you've got the time.
Prevention's Healthy Ideas
Notes: For me, there is no substitute for mayo, healthful or regular, but you might want to try my mustard trick if you find yourself in a pinch. - ~-Tom Ney Food Editor
>from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb Recipe by: Prevention Mag Feb98 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 15, 1998