Miso vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Tue, 22 Oct 1996 10:44:56 | ||
Directions
2 ts roasted garlic
¼ c mirin
2 TB rice vinegar
2 TB vegetable or chicken stock : or water
2 TB yellow or white miso -- or : to taste
½ c olive oil
: Fresh lemon juice
: Salt and freshly ground : pepper
: Sugar
Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth paste. Whisk in olive oil and drops of lemon juice to taste.
Season to taste with salt, pepper and sugar. Store covered in refrigerator up to 3 days.
Yield: about 1¼ cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9751 ~0400 (