Japanese miso dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Safflower oil |
| 2 | tablespoons | Light miso |
| 3 | tablespoons | Nutritional yeast flakes |
| 1 | teaspoon | Cayenne pepper |
Directions
Combine all ingredients.
Makes about 1 cup.
Recipe By : the California Culinary Academy File