Creamy lemon bars
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Crust: | ||
| 4 | cups | Vanilla wafer cookies |
| ⅓ | cup | Pecans -- finely chopped |
| ⅓ | cup | Butter or margarine -- |
| Melted | ||
| 1 | tablespoon | Sugar |
| Filling: | ||
| 16 | ounces | Cream cheese -- softened |
| ¼ | cup | Sugar |
| 1 | large | Egg |
| 1 | Lemon | |
Directions
Preheat oven to 350. Using Food Chopper, finely chop wafers and pecans.
Reserve ½ cup. In Batter Bowl combine chopped wafers, nuts and melted butter. Press onto bottom of 9"x13" Baker. In Batter Bowl combine cream cheese, sugar and egg. Using Lem on Zester/Scorer, zest 1 tbsp lemon peel.
Using Lemon Aid, squeeze 3 tbsp of lemon juice; add peel and juice to cream cheese. Cream mixture until smooth using Bamboo Spoon. Using Super Scraper, spread over crust. Sprinkle with reserved ½ cup choppe d wafers.
Bake 20-25 minutes or until set. Cool.
Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef