California lemon bars

Yield: 1 Servings

Measure Ingredient
½ cup Butter
¼ cup Confectioners' sugar
1 cup Flour
2 Eggs
1 cup Sugar
2 tablespoons Flour
½ teaspoon Baking powder
2 tablespoons Lemon juice
2 teaspoons Grated lemon peel.

CRUST

TOPPING

Crust:

Mix together first three ingredients and press into ungreased 8" or 9" square pan. Bake at 350 degrees 12-15 minutes until light brown.

Cool in pan on rack

Topping:

Beat eggs well; beat in rest of ingredients. Pour into crust. Bake at 350 degrees 25. (Puffs in baking, falls in cooling) Cool in pan on rack and cut into squares or bars (Sprinkle with confectioners' sugar if you want.)

Enjoy

Rosemary

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