California lemon bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¼ | cup | Confectioners' sugar |
| 1 | cup | Flour |
| 2 | Eggs | |
| 1 | cup | Sugar |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Baking powder |
| 2 | tablespoons | Lemon juice |
| 2 | teaspoons | Grated lemon peel. |
Directions
CRUST
TOPPING
Crust:
Mix together first three ingredients and press into ungreased 8" or 9" square pan. Bake at 350 degrees 12-15 minutes until light brown.
Cool in pan on rack
Topping:
Beat eggs well; beat in rest of ingredients. Pour into crust. Bake at 350 degrees 25. (Puffs in baking, falls in cooling) Cool in pan on rack and cut into squares or bars (Sprinkle with confectioners' sugar if you want.)
Enjoy
Rosemary