Yield: 1 Dozen
| Measure | Ingredient |
|---|---|
| 1½ cup | All-purpose flour |
| ⅔ cup | Powdered sugar |
| 1½ \N | Sticks butter; softened |
| 3 \N | Eggs; lightly beaten |
| 1½ cup | Granulated sugar |
| 3 tablespoons | Flour |
| ¼ cup | Lemon juice |
| \N \N | Additional powdered sugar |
In bowl combine flour, sugar and butter. Pat into 9X13 pan. Bake for 20 minutes in a 350F oven. While it is baking, whisk together eggs, 3 TB flour, sugar and lemon juice. Pour over crust while crust is still hot.
Bake for an additional 20-25 minutes, or until top is golden brown. Cool on a wire rack and dust with additional powdered sugar.
Posted to Bakery-Shoppe Digest V1 #206 by novmom@... (Angela Gilliland) on Aug 29, 1997