#1 lemon bars

Yield: 1 Dozen

Measure Ingredient
1½ cup All-purpose flour
⅔ cup Powdered sugar
1½ \N Sticks butter; softened
3 \N Eggs; lightly beaten
1½ cup Granulated sugar
3 tablespoons Flour
¼ cup Lemon juice
\N \N Additional powdered sugar

In bowl combine flour, sugar and butter. Pat into 9X13 pan. Bake for 20 minutes in a 350F oven. While it is baking, whisk together eggs, 3 TB flour, sugar and lemon juice. Pour over crust while crust is still hot.

Bake for an additional 20-25 minutes, or until top is golden brown. Cool on a wire rack and dust with additional powdered sugar.

Posted to Bakery-Shoppe Digest V1 #206 by novmom@... (Angela Gilliland) on Aug 29, 1997

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