Lemon bars #3

Yield: 24 Servings

Measure Ingredient
1 cup Unsalted butter; melted
½ cup Powdered sugar
2 cups Unbleached allpurpose flour
2 cups Sugar
4 tablespoons Unbleached allpurpose flour
½ teaspoon Baking powder
4 \N Eggs
6 tablespoons Fresh lemon juice
½ teaspoon Fresh lemon rind



Preheat oven to 350 degrees. Mix together butter, powdered sugar and flour until well blended. Press mixture into the bottom of a 9x13-inch glass baking dish. Bake for 20 minutes. Sift together sugar, flour and baking powder into a mixing bowl. Add eggs, lemon juice and lemon rind. Beat by hand or with electric mixer until well blended. Pour mixture over crust and bake for 25 minutes. Allow bars to cool, then dust with powdered sugar and cut into squares. Yield: 24 Lemon Bars Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A09 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 16:46:28 -0500 From: Jackie Bordelon <jbord@...>

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