Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ½ cup | Butter or margarine |
| ¼ cup | Brown sugar |
| 3 \N | Eggs -- well beaten |
| 2 cups | Brown sugar |
| ½ teaspoon | Salt |
| 1 cup | Coconut -- finely shredded |
| ½ cup | Raisins |
| 1 cup | Walnuts -- optional |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Grated lemon rind |
Heat oven to 350F. Mix flour, butter and ¼ cup sugar thoroughly.
Press= firmly into bottom of lightly greased oblong pan 13x 9½ x 2. Bake 10= minutes. Mix eggs, 2 cups sugar and salt together. Stir in rest of= ingredients, spread over the partially baked bottom layer. Bake about 25= minutes. Top will be lightly brown.
Sample recipe from the cookbook,"Best-Tasting Healthy All-Time Favorites" 1996 BookStore:
~ - - - - - - - - - - - - - - - - -=20 Recipe By : Best-Tasting Healthy All-Time Favorites