Yield: 1 servings
|1 \N||(8- or 9-inch) baked pastry|
|\N \N||Shell or graham cracker|
|3 \N||Egg yolks*|
|1 \N||(14 oz) can sweetened|
|\N \N||Condensed milk|
|½ cup||ReaLemon Lemon Juice from|
|\N \N||Yellow food coloring|
|\N \N||Whipped topping or whipped|
Contributed to the echo by: Tiffany Hall-Graham Creamy lemon Pie Preheat oven to 350. In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon and food coloring. (A few drops only and it's optional). Pour into prepared crust; bake 8 minutes.
Cool. Chill thoroughly. Top with whipped topping. Garnish as desired.
*Use only Grade A clean, uncracked eggs.