Yield: 16 Servings
|½ cup||Powdered sugar|
|1½ cup||All purpose flour|
|3||Eggs; slightly beaten|
|3 tablespoons||Lemon juice|
|2 tablespoons||Powdered sugar|
Mix margarine, powdered sugar & 1-½ cups flour. Press into a 13x9-inch baking pan to form crust. Bake at 350 for about 20 minutes or until light brown. While crust bakes, mix eggs, sugar, 3 Tbs flour & lemon juice. Pour mixture over hot crust & bake for 20-25 minutes. Cut while warm. When bars cool, sprinkle with powdered sugar.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .