Lemon bars #1
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine |
| ½ | cup | Powdered sugar |
| 1½ | cup | All purpose flour |
| 3 | Eggs; slightly beaten | |
| 1½ | cup | Sugar |
| 3 | tablespoons | Flour |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Powdered sugar |
Directions
Mix margarine, powdered sugar & 1-½ cups flour. Press into a 13x9-inch baking pan to form crust. Bake at 350 for about 20 minutes or until light brown. While crust bakes, mix eggs, sugar, 3 Tbs flour & lemon juice. Pour mixture over hot crust & bake for 20-25 minutes. Cut while warm. When bars cool, sprinkle with powdered sugar.
LYNDA BRASEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .