Easy cheesy lemon bars

Yield: 24 servings

Measure Ingredient
1 pack Lemon cake mix
1 \N Stick of butter, melted
1 \N Egg
1 pack Lemon frosting mix
2 \N Eggs
8 ounces Cream cheese, softened

LINDA FIELDS CYBEREALM BBS

1. Mix all ingredients for the cake together; do NOT add any ingred- ients to the cake mix as per the box instructions. Pat into the bottom of a 13 x 9 pan. 2. Mix together the frosting mix, eggs, and cream cheese. Pour evenly over cake batter and bake at 350F for 40 minutes.

Source: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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