Double lemon bars
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All purpose flour |
| ½ | cup | Powdered sugar |
| ¾ | cup | Butter; cut into pieces, |
| ; room temperature (1 | ||
| ; 1/2 sticks) | ||
| 4 | Eggs | |
| 1½ | cup | Sugar |
| ½ | cup | Fresh lemon juice |
| 1 | tablespoon | Plus 1 teaspoon all purpose flour |
| 1 | tablespoon | Grated lemon peel |
| Powdered sugar | ||
Directions
Preheat oven to 350F. Combine 1½ cups flour and ½ cup powdered sugar in large bowl. Add butter and cut in until mixture resembles coarse meal.
Press mixture into bottom of 9x13x2-inch baking dish. Bake until golden brown, about 20 minutes. Remove from oven. Maintain oven temperature.
Beat eggs, 1 ½ cups sugar, lemon juice, 1 tablespoon plus 1 teaspoon flour and lemon peel in medium bowl to blend. Pour into crust. Bake until mixture is set, about 20 minutes. Cool.
Cut into 24 bars. Sift powdered sugar over top before serving.
Makes 24.
Bon Appetit July 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.