Lemoniest lemon bars
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| 2 | cups | All-purpose flour |
| ½ | cup | Powdered sugar |
| 4 | Eggs, slightly beaten | |
| 6 | tablespoons | Frozen lemonade |
| ½ | teaspoon | Unsweetened lemon flavored Kool-Aid |
| 4 | tablespoons | All-purpose flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
Directions
CRUST
TOPPING
Cream together crust ingredients like pie crust and pat into a 9" x 13" pan. Bake 15 to 20 minutes at 350øF.; set aside. Mix together the dry topping ingredients; add eggs and lemonade and mix well. Pour over baked crust. Bake 25 to 30 minutes at 350øF. When slightly cool, dust with powdered sugar. Cut into bars while still warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini