Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
¼ cup | Powdered sugar |
½ cup | Butter |
1 \N | Beaten egg |
1 cup | Sugar |
\N \N | Juice of one lemon |
\N \N | Grated rind of one lemon |
¼ cup | Flour |
½ teaspoon | Baking powder |
CRUST
FILLING
If you are really fond of lemon (I am), you can double the lemon juice and add extra flour to compensate.
To nake crust Take 1 c flour ¼ c powdered sugar ½ c butter Mix like pie crust, pat into 8x8'' pan. Bake 15 minutes at 350.
Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one lemon, ¼ c flour, ½ t baking powder Pour on baked crust and bake 20 minutes at 350. Sprinkle top with powdered sugar.
Karen Walrath MIT MMMM MMMM----- Meal-Master