Lemon bar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¼ | cup | Powdered sugar |
| ½ | cup | Butter |
| 1 | Beaten egg | |
| 1 | cup | Sugar |
| Juice of one lemon | ||
| Grated rind of one lemon | ||
| ¼ | cup | Flour |
| ½ | teaspoon | Baking powder |
Directions
CRUST
FILLING
If you are really fond of lemon (I am), you can double the lemon juice and add extra flour to compensate.
To nake crust Take 1 c flour ¼ c powdered sugar ½ c butter Mix like pie crust, pat into 8x8'' pan. Bake 15 minutes at 350.
Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one lemon, ¼ c flour, ½ t baking powder Pour on baked crust and bake 20 minutes at 350. Sprinkle top with powdered sugar.
Karen Walrath MIT MMMM MMMM----- Meal-Master