Creamy garlic dressing #2

Yield: 4 Servings

Measure Ingredient
1 cup Plain low-fat yogurt
1½ teaspoon Dijon or spicy brown mustard
½ teaspoon Finely grated lemon rind
⅛ teaspoon Cayenne pepper
2 tablespoons Minced parsley
2 \N Cloves garlic; peeled and halved

1. In a medium bowl whisk together yogurt, mustard, lemon rind and cayenne pepper. Thread garlic onto a toothpick and add to the dressing. Cover and chill for 6 hours or overnight. 2. Remove garlic and discard before serving dressing.

3. Store leftover dressing in tightly covered jar in refrigerator and shake well before each use. Makes 1 cup.


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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