Blue cheese dressing #2
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 2 | tablespoons | Finely chopped onion |
| 1 | teaspoon | Finely minced garlic |
| ¼ | cup | Finely chopped parsley |
| ½ | cup | Sour cream |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | White vinegar |
| ¼ | cup | Crumbled Blue cheese |
| Salt; pepper, cayenne to taste | ||
Combine and chill for an hour or longer.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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