Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 2 tablespoons | Finely chopped onion |
| 1 teaspoon | Finely minced garlic |
| ¼ cup | Finely chopped parsley |
| ½ cup | Sour cream |
| 1 tablespoon | Lemon juice |
| 1 tablespoon | White vinegar |
| ¼ cup | Crumbled Blue cheese |
| Salt; pepper, cayenne to taste |
Combine and chill for an hour or longer.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .