Creamy dill and garlic dressing
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves, fine chop | |
| ¼ | cup | Buttermilk |
| ¾ | cup | Light sour cream |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Fresh dill, chopped |
| Salt | ||
| Ground pepper, fresh | ||
| pinch | Sugar | |
Directions
Whisk together all ingredients in bowl. Taste for seasoning - adding more lemon juice and dill to taste Use as a salad dressing or as a vegetable dip Dressing is low calorie and will keep for a week refrigerated