Yield: 1 Cup
| Measure | Ingredient |
|---|---|
| 2 \N | Garlic cloves, fine chop |
| ¼ cup | Buttermilk |
| ¾ cup | Light sour cream |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Fresh dill, chopped |
| \N \N | Salt |
| \N \N | Ground pepper, fresh |
| \N pinch | Sugar |
Whisk together all ingredients in bowl. Taste for seasoning - adding more lemon juice and dill to taste Use as a salad dressing or as a vegetable dip Dressing is low calorie and will keep for a week refrigerated