Creamy garlic dressing
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Evaporated skim milk; |
| 2 | tablespoons | Fresh lemon juice; |
| 2 | larges | Garlic cloves; minced |
| ¼ | teaspoon | Salt; |
| 1 | teaspoon | Dried dill weed; |
| 1 | teaspoon | Apple juice concentrate; frozen |
| ¼ | teaspoon | Paprika; |
| ¼ | teaspoon | White pepper; |
| 2 | dashes | Sesame oil; |
| dash | Red(cayenne) pepper; | |
Directions
Place all ingredients in a blender and process until smooth. Chill before serving. Food Exchange per serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD: 50mg; FAT: 0g; Makes about ¾ cup; 12 servings (1-tb each)
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and your via Nancy O'Brion and her Meal-Master