Creamy garlic dressing #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Evaporated skim milk; |
| 2 | tablespoons | Fresh lemon juice; |
| 2 | Cloves (large) Garlic; minced | |
| ¼ | teaspoon | Salt; |
| 1 | teaspoon | Dried dill weed; |
| 1 | teaspoon | Apple juice concentrate; frozen |
| ¼ | teaspoon | Paprika; |
| ¼ | teaspoon | White pepper; |
| 2 | dashes | Sesame oil |
| 1 | dash | Red (cayenne) pepper; |
Directions
From: "Tina D. Bell" <tdbell@...> Date: Thu, 4 Jul 1996 15:20:28 -0700 (PDT) Place all ingredients in a blender and process until smooth. Chill before serving.
Food Exchange per serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD: 50mg; FAT: 0g; Makes about ¾ cup; 12 servings (1-tb each) Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and your via Nancy O'Brion and her Meal-Master
Digest eat-lf.v096.n089
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .