Creamy garlic dressing #3

Yield: 12 Servings

Measure Ingredient
½ cup Evaporated skim milk;
2 tablespoons Fresh lemon juice;
2 Cloves (large) Garlic; minced
¼ teaspoon Salt;
1 teaspoon Dried dill weed;
1 teaspoon Apple juice concentrate; frozen
¼ teaspoon Paprika;
¼ teaspoon White pepper;
2 dashes Sesame oil
1 dash Red (cayenne) pepper;

From: "Tina D. Bell" <tdbell@...> Date: Thu, 4 Jul 1996 15:20:28 -0700 (PDT) Place all ingredients in a blender and process until smooth. Chill before serving.

Food Exchange per serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD: 50mg; FAT: 0g; Makes about ¾ cup; 12 servings (1-tb each) Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and your via Nancy O'Brion and her Meal-Master

Digest eat-lf.v096.n089

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes