Lite 'n' creamy garlic dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | KNOX unflavored gelatine |
| ¼ | cup | Cold skim milk |
| ¾ | cup | Skim milk, heated to boiling |
| 1 | cup | Low fat sour cream |
| ½ | teaspoon | Garlic powder with parsley |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
Directions
In blender, sprinkle unflavored gelatine over cold milk; Let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add remaining ingredients and process at high speed until blended. Pour into serving bowl and chill until slightly thickened. Before serving, stir until smooth.
NOTES : Dressing may be stored covered in refrigerator up to 5 days.
Recipe by: Light Cooking Posted to EAT-L Digest 10 Apr 97 by "Iris E.
Dunaway" <hister@...> on Apr 11, 1997