Honey & garlic dressing 2

Yield: 6 Servings

Measure Ingredient
1½ cup Mayonnaise
¼ cup Red wine vinegar
3 tablespoons Liquid honey
2 eaches Garlic cloves, crushed
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco
1 each Salt and pepper to taste

Mix all the ingredients together with a wire whisk (remember this month is dedicated to exercise and diet) and allow to sit in the fridge overnight. Pour the dressing over a salad composed of iceberg lettuce, red and green pepper strips, sliced radishes, cucumber and chopped parsley. Yield 6-8 portions

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