Blue cheese dressing # 2

Yield: 1 servings

Measure Ingredient
6 ounces Cream cheese
1 dash Tabasco or cayenne
\N \N Black pepper to taste
4 ounces Blue Cheese
1 cup Sour cream
1 \N Bunch scallions
1 \N Clove garlic
1 tablespoon White vinegar
1 tablespoon Olive oil
1 teaspoon Worchestershire sauce

Puree all, except cream cheese and blue cheese, in processor till smooth. Combine this mixture with room temp cream cheese. Add blue cheese without combining too throughly so large chunks remain intact.

Maria/Ho-Ho-Kus, N.J.

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