Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Powdered sugar |
| ⅓ cup | Margarine or butter; softene |
| ¼ teaspoon | Vanilla |
| 2 tablespoons | Milk; about |
Mix powdered sugar and margarine. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.
Posted to JEWISH-FOOD digest by BNLImp@... on Feb 18, 1998