Creamy vanilla frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Powdered sugar |
| ⅓ | cup | Margarine or butter; softene |
| ¼ | teaspoon | Vanilla |
| 2 | tablespoons | Milk; about |
Directions
Mix powdered sugar and margarine. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.
Posted to JEWISH-FOOD digest by BNLImp@... on Feb 18, 1998