Creamy vanilla frosting

1 Servings

Ingredients

QuantityIngredient
3cupsPowdered sugar
cupMargarine or butter; softene
¼teaspoonVanilla
2tablespoonsMilk; about

Directions

Mix powdered sugar and margarine. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.

Posted to JEWISH-FOOD digest by BNLImp@... on Feb 18, 1998