Creamy vanilla frosting

Yield: 1 Servings

Measure Ingredient
3 cups Powdered sugar
⅓ cup Margarine or butter; softene
¼ teaspoon Vanilla
2 tablespoons Milk; about

Mix powdered sugar and margarine. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.

Posted to JEWISH-FOOD digest by BNLImp@... on Feb 18, 1998

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