Yield: 1 Servings
|1 can||(small) evaporated milk|
Combine in saucepan the evaporated milk, sugar & butter. Bring to a hard boil, stirring constantly. Boil & stir 3 minutes. Cool 15 minutes. (Time accurately.) Add vanilla & beat until of spreading consistency. (I always use on German Chocolate Cake. So easy. Also very good on Pecan cake.) MRS. PAT MC CARTY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .