Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 ounces | CREAM CHEESE |
| ¼ cup | BUTTER OR MARGARINE |
| 1 teaspoon | VANILLA |
| 2 cups | POWDERED SUGAR |
BEAT TOGETHER CREAM CHEESE, BUTTER, & VANILLA UNTIL LIGHT & FLUFFY.
GRADUALLY ADD SUGAR, BEAT UNTIL SMOOTH. ADD SMALL AMOUNTS OF MILK UNTIL DESIRED CONSISTENCY.
Recipe by: WENDY
Posted to MC-Recipe Digest V1 #893 by Marceline8@... on Nov 9, 1997