Grilled barbeque chicken breasts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Whole chicken breasts -- | |
| Boneless, skinless | ||
| 2 | tablespoons | Peanut oil |
| Salt -- to taste | ||
| Ground black pepper -- to | ||
| Taste | ||
| 1 | cup | Barbeque sauce |
| Watermelon Pico de Gallo | ||
| (separate recipe) | ||
Directions
Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear.
Serve one breast per person, garnished with Watermelon Pico de Gallo (separate recipe).
Chef's Notes: This recipe was demonstrated by Dean Fearing on his cooking segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef at the Mansion on Turtle Creek in Dallas, Texas.
Recipe By : Dean Fearing of the Mansion on Turtle Creek, Dallas From: