Cranberry-onion relish

Yield: 1 servings

Measure Ingredient
¼ cup Chopped Onion
1 small Clove Garlic Minced
1 cup Cranberries
3 tablespoons Sugar
1 tablespoon Water
1 teaspoon Cider Vinegar

Coat A Small Saucepan With Cooking Spray; Place Over Medium-High Heat Until Hot. Add Onion & Garlic. Saute Until Tender. Add Cranberries,Sugar & 1 T. Water. Bring To A Boil; Cook 3 To 5 Min. OR Until Mixture Is Thickened. Stir in Vinegar. Store in An Airtight Container & Refrigerate. Serve At Room Temperature. (Fat O⅒. Chol.


Similar recipes