Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Chopped Onion |
| 1 small | Clove Garlic Minced |
| 1 cup | Cranberries |
| 3 tablespoons | Sugar |
| 1 tablespoon | Water |
| 1 teaspoon | Cider Vinegar |
Coat A Small Saucepan With Cooking Spray; Place Over Medium-High Heat Until Hot. Add Onion & Garlic. Saute Until Tender. Add Cranberries,Sugar & 1 T. Water. Bring To A Boil; Cook 3 To 5 Min. OR Until Mixture Is Thickened. Stir in Vinegar. Store in An Airtight Container & Refrigerate. Serve At Room Temperature. (Fat O⅒. Chol.
0.)