Cranberry-onion relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped Onion |
| 1 | small | Clove Garlic Minced |
| 1 | cup | Cranberries |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Water |
| 1 | teaspoon | Cider Vinegar |
Directions
Coat A Small Saucepan With Cooking Spray; Place Over Medium-High Heat Until Hot. Add Onion & Garlic. Saute Until Tender. Add Cranberries,Sugar & 1 T. Water. Bring To A Boil; Cook 3 To 5 Min. OR Until Mixture Is Thickened. Stir in Vinegar. Store in An Airtight Container & Refrigerate. Serve At Room Temperature. (Fat O⅒. Chol.
0.)