Cranberry sauce carrot (any size)

Yield: 12 servings

Measure Ingredient
3 cups Unbleached flour
2 teaspoons Baking powder
1 teaspoon Baking soda
¼ teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Cloves
1 cup Brown sugar -- packed
1 cup Granulated sugar
1 cup Applesauce -- at room
Temperature
4 Egg whites -- whipped
1 cup Whole berry cranberry sauce
1 cup Carrots -- peeled/shredded
½ cup Lemon peel -- shredded

Preheat oven at 350. Prepare pan(s) with cooking spray and flour.

In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and sugars. In another mixing bowl, combine applesauce, egg whites, cranberry sauce, carrots, and lemon peel. Mix dry ingredients with wet ingredients just until moistened.

Pour batter into prepared pan(s). Bake for 50 to 55 minutes depending on pan size.

Recipe By : Anita A. Matejka

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