Cranberry fruit (any size)

Yield: 12 servings

Measure Ingredient
1 cup Applesauce -- at room
\N \N Temperature
3 \N Egg whites -- whipped
1½ cup Fat-free sour cream
¾ cup Cranberries -- chopped
1 teaspoon Vanilla
2½ cup Unbleached flour
1½ cup Granulated sugar
1½ teaspoon Baking powder
1½ teaspoon Baking soda
¼ teaspoon Salt
¼ teaspoon Nutmeg
½ cup Raisins
⅓ cup Apricots -- dried/chopped

Preheat oven at 350. Prepare a pan(s) with cooking spray and flour.

In a mixing bowl, combine applesauce, egg whites, sour cream, cranberries, and vanilla. In another mixing bowl, combine flour, sugar, baking powder, baking soda, salt, nutmeg, raisins, and apricots. Mix wet ingredients with dry ingredients just until moistened. Pour into prepared pan(s). Bake about 1 hour depending on pan size.

Recipe By : Anita A. Matejka

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