Yield: 16 Servings
|3 cups||Sifted flour|
|2 teaspoons||Baking powder|
|1 teaspoon||Baking soda|
|½ teaspoon||Ground cloves|
|1 cup||Packed light brown sugar|
|1 cup||Whole cranberry sauce|
|1 cup||Grated carrots|
|½ cup||Chopped candied lemon peel.|
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@... (Darin Wilkins) In a mixing bowl, sift together first 7 ingredients. Add brown sugar, sugar, oil, eggs and cranberry sauce and mix well. Stir in carrots and lemon peel. Pour into greased and floured tube pan. Bake at 350 F for 90 minutes, or until cake springs back when lightly touched.
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