Carrot and cranberry cake

16 Servings

Ingredients

QuantityIngredient
3cupsSifted flour
2teaspoonsBaking powder
1teaspoonBaking soda
½teaspoonSalt
½teaspoonCinnamon
½teaspoonNutmeg
½teaspoonGround cloves
1cupPacked light brown sugar
1cupSugar
1cupOil
4Eggs; beaten
1cupWhole cranberry sauce
1cupGrated carrots
½cupChopped candied lemon peel.

Directions

From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@... (Darin Wilkins) In a mixing bowl, sift together first 7 ingredients. Add brown sugar, sugar, oil, eggs and cranberry sauce and mix well. Stir in carrots and lemon peel. Pour into greased and floured tube pan. Bake at 350 F for 90 minutes, or until cake springs back when lightly touched.

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