Cranberry sauce (any size)

Yield: 16 servings

Measure Ingredient
3 cups Unbleached flour
1 tablespoon Baking powder
1½ teaspoon Baking soda
1½ teaspoon Salt
2 teaspoons Egg whites -- whipped
1 cup Granulated sugar
2 cups Cranberry sauce -- canned
½ cup Skim milk
½ cup Applesauce -- at room
Temperature

Preheat oven at 350. Prepare pan(s) with cooking spray and flour.

In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another mixing bowl, combine egg whites, sugar, cranberry sauce, milk, and applesauce. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan(s).

Bake for 55 minutes, depending on pan size.

Recipe By : The Fannie Farmer Baking Book

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