Cranberry sauce (any size)
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Unbleached flour |
| 1 | tablespoon | Baking powder |
| 1½ | teaspoon | Baking soda |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Egg whites -- whipped |
| 1 | cup | Granulated sugar |
| 2 | cups | Cranberry sauce -- canned |
| ½ | cup | Skim milk |
| ½ | cup | Applesauce -- at room |
| Temperature | ||
Directions
Preheat oven at 350. Prepare pan(s) with cooking spray and flour.
In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another mixing bowl, combine egg whites, sugar, cranberry sauce, milk, and applesauce. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan(s).
Bake for 55 minutes, depending on pan size.
Recipe By : The Fannie Farmer Baking Book