Cranberry sauce (any size)

16 servings

Ingredients

QuantityIngredient
3cupsUnbleached flour
1tablespoonBaking powder
teaspoonBaking soda
teaspoonSalt
2teaspoonsEgg whites -- whipped
1cupGranulated sugar
2cupsCranberry sauce -- canned
½cupSkim milk
½cupApplesauce -- at room
Temperature

Directions

Preheat oven at 350. Prepare pan(s) with cooking spray and flour.

In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another mixing bowl, combine egg whites, sugar, cranberry sauce, milk, and applesauce. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan(s).

Bake for 55 minutes, depending on pan size.

Recipe By : The Fannie Farmer Baking Book