Cranberry sauce - nsvhol

Yield: 2 cups

Measure Ingredient
1 cup Sugar
1 cup Water
1 pack Cranberries (12 ounce)

In 2 quart saucepan over medium heat, heat sugar and water to boiling. Add cranberries and return to the boil. Reduce heat to low; cover and simmer 7 minutes or until berries pop. Refrigerate overnight.

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