Diabetic cranberry sauce
8 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cranberries |
| 1½ | cup | Boiling Water |
| ½ | cup | Orange Juice |
| Sucaryl Solution 1 teaspoon | ||
| For spiced cranberry sauce, | ||
| 2 | tablespoons | Lemon Juice |
| ⅛ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Cloves |
| ⅛ | teaspoon | Cinnamon; |
Directions
Cook cranberries in boiling water until skins are broken. Then ADD the remaining ingredients. Then CHILL in refrigerator.
One serving may be exchanged for: ½ fruit exchange.. Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From Bob Henderson via GEnie)