Yield: 1 Servings
|1 each||Bag (12 oz?) cranberries|
|2 eaches||Med. apples, pared and chopp|
|1 cup||Orange juice|
|1 dash||Ground cloves|
Combine all, bring to a boil, stirring. Cook over medium heat stirring constantly, about 8 mins - berries will `pop' and sauce will thicken. Chill. If you want it sweeter, you might want to try apple juice instead of orange juice. We also like it with a handfil of chopped nuts - pecans preferrably, with walnuts a second choice. I have also thrown coconut (unsweetened) in it - although others liked it, we weren't that crazy about it. We eat cranberry sauce year around. I buy 15 - 20 bags during the holidays and pop them in the freezer for later use. Cook 'em frozen. They are great in bread/muffins, too.