Spiced cranberry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| A; (12-ounce) bag of | ||
| ; cranberries, picked | ||
| ; over | ||
| ½ | cup | Honey |
| 2 | tablespoons | Firmly packed brown sugar; or to taste, up to |
| ; 3 | ||
| Two; (3-inch) cinnamon | ||
| ; sticks | ||
| 6 | Whole cloves | |
| ¼ | teaspoon | Freshly grated nutmeg; or to taste |
| ¾ | cup | Water |
Directions
In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened. Transfer the sauce to a bowl and let it cool. The sauce may be made 2 days in advance and kept covered and chilled. Serve the sauce at room temperature.
Makes about 2¼ cups.
Gourmet November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.