Spiced cranberry sauce

Yield: 1 servings

Measure Ingredient
\N \N A; (12-ounce) bag of
\N \N ; cranberries, picked
\N \N ; over
½ cup Honey
2 tablespoons Firmly packed brown sugar; or to taste, up to
\N \N ; 3
\N \N Two; (3-inch) cinnamon
\N \N ; sticks
6 \N Whole cloves
¼ teaspoon Freshly grated nutmeg; or to taste
¾ cup Water

In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened. Transfer the sauce to a bowl and let it cool. The sauce may be made 2 days in advance and kept covered and chilled. Serve the sauce at room temperature.

Makes about 2¼ cups.

Gourmet November 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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