Cranberry relish (ceideburg)
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cranberries, rinsed and drained (wrinkled berries and stems discarded) |
| 1½ | cup | Sugar |
| 2 | tablespoons | Vanilla |
| Juice and pulp of 2/3 lemon, seeded | ||
| 2 | Oranges, peeled, sliced and seeded | |
Directions
In food processor, combine cranberries, sugar and vanilla and process a few seconds to reduce bulk. Add lemon juice and pulp and process for 5 seconds. Add oranges and process just until well mixed, about 5 seconds. Cover and refrigerate for at least 8 hours before serving.
Posted by Stephen Ceideburg Feb 1 1990.