Yield: 1 Batch
Measure | Ingredient |
---|---|
1 pounds | Cranberries, rinsed and drained (wrinkled berries and stems discarded) |
1½ cup | Sugar |
2 tablespoons | Vanilla |
\N \N | Juice and pulp of 2/3 lemon, seeded |
2 \N | Oranges, peeled, sliced and seeded |
In food processor, combine cranberries, sugar and vanilla and process a few seconds to reduce bulk. Add lemon juice and pulp and process for 5 seconds. Add oranges and process just until well mixed, about 5 seconds. Cover and refrigerate for at least 8 hours before serving.
Posted by Stephen Ceideburg Feb 1 1990.