Yield: 1 Batch
|1 pounds||Cranberries, rinsed and drained (wrinkled berries and stems discarded)|
|\N \N||Juice and pulp of 2/3 lemon, seeded|
|2 \N||Oranges, peeled, sliced and seeded|
In food processor, combine cranberries, sugar and vanilla and process a few seconds to reduce bulk. Add lemon juice and pulp and process for 5 seconds. Add oranges and process just until well mixed, about 5 seconds. Cover and refrigerate for at least 8 hours before serving.
Posted by Stephen Ceideburg Feb 1 1990.