Cranberry relish (wedman)

Yield: 6 Servings

Measure Ingredient
4 cups Fresh or frozen cranberries
1 cup Orange juice
8 packs Equal sweetener 16 tsp 1/3 c

Cook the cranberries with the orange juice until thick. Cool. Add the sweetener. Cover and refrigerate until ready to serve.

½ cup serving - 49 cal, 1 fruit exchange 12 grams carbohydrate, 0 pro, 0 fat, 1 mg sodium, 124 potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier Nov 93

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