Cranberry relish (wedman)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh or frozen cranberries |
| 1 | cup | Orange juice |
| 8 | packs | Equal sweetener 16 tsp 1/3 c |
Directions
Cook the cranberries with the orange juice until thick. Cool. Add the sweetener. Cover and refrigerate until ready to serve.
½ cup serving - 49 cal, 1 fruit exchange 12 grams carbohydrate, 0 pro, 0 fat, 1 mg sodium, 124 potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier Nov 93