Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 3 pound chicken uncooked |
| 1 can | Whole cranberry sauce |
| 1 \N | Envelope onion soup mix |
| 1 cup | Orange marmalade |
Pour all over chicken and freeze Refrigerate the night before cooking Bake 1 hour and cover with foil the last 15 minutes.
Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120