Yield: 6 servings
|1 \N||3 pound chicken uncooked|
|1 can||Whole cranberry sauce|
|1 \N||Envelope onion soup mix|
|1 cup||Orange marmalade|
Pour all over chicken and freeze Refrigerate the night before cooking Bake 1 hour and cover with foil the last 15 minutes.
Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120